I know that everyone has their own special family recipe for meatloaf, but this is mine. It's simple, straightforward, fast, and relatively likeable due to it's use of barbecue sauce instead of ketchup and it's lack of vegetables. I personally don't like veggies in my meatloaf, it's like having veggies in a hamburger. Yuck. If you are looking for ways to sneak veggies in, I think substituting some sort of pureed veggie for the ketchup would do the trick.
Ingredients
1 lb ground meat (I used turkey)
1 egg
3/4 c breadcrumbs
1/4 c ketchup
1/2 c barbecue sauce
Directions
Mix all ingredients together except barbecue sauce, put in a loaf pan, and cover with barbecue sauce. Bake in a 350 degree oven for 30 minutes, or until cooked through. To make it more kid friendly, set apart a small amount and cut shapes using cookie cutters. Bake these on a baking sheet for about 15-20 minutes.
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