My little one turned two yesterday, so in honor of her birthday, I made her these oatmeal cups for breakfast. They were a big hit! Don't expect these to be a muffin like consistency. It's basically baked oatmeal, but it is a really really yummy breakfast, and the chocolate chips just makes you feel like you are eating dessert for breakfast. This would be a great snack too!
Ingredients
3 over ripe bananas, mashed
1 cup chocolate soy milk
2 eggs
1 tablespoon baking powder
3 cups old fashioned or rolled oats
1 teaspoon vanilla
3 tablespoons mini chocolate chips
Directions
Mix all the ingredients together and put in lightly sprayed or lined muffin cups. Bake for 20-30 minutes in a 375 degree oven. Cool on wire racks. Makes 12-15 cups.
Ingredients
3 over ripe bananas, mashed
1 cup chocolate soy milk
2 eggs
1 tablespoon baking powder
3 cups old fashioned or rolled oats
1 teaspoon vanilla
3 tablespoons mini chocolate chips
Directions
Mix all the ingredients together and put in lightly sprayed or lined muffin cups. Bake for 20-30 minutes in a 375 degree oven. Cool on wire racks. Makes 12-15 cups.
No comments:
Post a Comment