Wednesday, February 17, 2010

Real World Wednesday - Chicken Soup with Rice

This is my staple dish whenever I have a leftover turkey or chicken carcass. What I really call it is Carcass Soup, but that doesn't sound very appetizing. If I start this in the morning after breakfast, it is the perfect amount of time to have it finished for dinner. What a perfect meal for a cold day!
Chicken carcass
1 cup rice (I use a wild rice blend)
1 cup carrots, diced
1 cup spinach, torn into small pieces
Place carcass in a crockpot and cover with water. Cook on high for 3-4 hours or until meat is falling off the bones. Pour through sieve into a bowl and remove all skin, bones and cartilage from the broth, leaving only the meat. Return the broth and meat to the crockpot. Add rice, carrots, spinach and any other desired vegetables. Cook on high for another 3-4 hours.

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