I saw this idea around Thanksgiving time and thought it was an ingenious idea. I used the skin off a precooked rotisserie chicken. The taste is a tiny bit different than real bacon, but it is still delicious and would be a great addition to soups and baked potatoes.
Ingredients
Chicken Skins
Salt & Pepper
Directions
Place skins on a baking sheet in a single layer. Sprinkle with desired amount of salt and pepper and bake in 375 degree oven for 10-15 minutes.
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