If you've never heard of or tasted Bakerella's cake balls, boy oh boy are you missing out! I first made these a couple of years ago for my birthday party and have been addicted ever since. Here's the thing, these are very addicting and this recipe makes A LOT! So make sure that you make these only when you plan on having lots of company, otherwise you will end up eating them all by yourself.
Ingredients
1 box red velvet cake mix
1 can crean cheese frosting
1 package semi-sweet chocolate chips
wax paper
Directions
Prepare the red velvet cake according to package instructions. After it has cooled, crumble it into little pieces and mix the cream cheese frosting well into it. Roll the mix into small balls and place on wax paper on a cookie sheet. Cool in the freezer for 2-4 hours or until balls are hard. Melt the semisweet chocolate chips in the microwave. Dip the balls into the chocolate and return to wax paper covered cookie sheet. Freeze for another couple of hours or until the chocolate has hardened.
Notes
Ingredients
1 box red velvet cake mix
1 can crean cheese frosting
1 package semi-sweet chocolate chips
wax paper
Directions
Prepare the red velvet cake according to package instructions. After it has cooled, crumble it into little pieces and mix the cream cheese frosting well into it. Roll the mix into small balls and place on wax paper on a cookie sheet. Cool in the freezer for 2-4 hours or until balls are hard. Melt the semisweet chocolate chips in the microwave. Dip the balls into the chocolate and return to wax paper covered cookie sheet. Freeze for another couple of hours or until the chocolate has hardened.
Notes
- Red velvet is messy! Be prepared for red all over the place!
- Melt the chocolate chips a little bit at a time, otherwise they will harden and cool. Also, don't use a plastic bowl to melt them in, because the bowl will melt. Not that any of us would ever do that or anything. ;P
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