Saturday, June 19, 2010

Lemon, Garlic, and Basil Infused Olive Oil

This is a wonderful way to add an extra depth of flavor to olive oil. I have so many variations on this recipe tumbling around in my head!

1 c oil
4 cloves garlic
1 lemon skin
handfull of basil

Combine all ingredients in a saucepan over high heat. Once it starts boiling, turn heat off and let sit for 1 hour. At this point it is ready to be used or stored.

The Entertaining Kitchen

No comments:

Post a Comment