This is a wonderful way to add an extra depth of flavor to olive oil. I have so many variations on this recipe tumbling around in my head!
Ingredients
1 c oil
4 cloves garlic
1 lemon skin
handfull of basil
Directions
Combine all ingredients in a saucepan over high heat. Once it starts boiling, turn heat off and let sit for 1 hour. At this point it is ready to be used or stored.
Source
The Entertaining Kitchen
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