Friday, May 7, 2010

Strawberry Mousse

Strawberries were on sale for .97/lb last week, so I've been on a pretty big strawberry kick. This was the perfect light dessert and tasted great served with graham crackers for dipping. I think this would be yummy atop pound cake too.

1lb strawberries, rinsed & hulled
juice from 1/2 lemon
1/2 c sugar
1/2 c whipping cream
4 egg whites
pinch of salt
Puree strawberries, lemon juice & sugar. In a seperate bowl whip cream until stiff, then mix gently with strawberry mixture. Beat egg whites and salt until stiff in a seperate bowl. Fold gently into berry mixture. Refrigerate for at least two hours before serving.


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